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Step 1 - In a large bowl, add the chicken thighs, pierce each piece with a knife. Add all of the mentioned ingredients and mix to coat well, making sure to get under the skin as well. Set aside for at least 2 hours or cover and refrigerate overnight.
Step 2 - Set your air fryer to 200c. Place the chicken thighs on the tray, skin side up. Spray with a little oil. Cook for 20-22 minutes, turning half way through. Once the cooking cycle is done, check the chicken is cooked through with a meat thermometer.
Step 3 - Glaze the chicken with the juices from the tray, squeeze on a little lime juice and serve!