Air Fryer Salmon With Gochujang Sauce
  1. Prep the salmon: Remove the skin from your salmon, if it has skin. Pat with paper towels so the surface is mostly dry. Cut your salmon into cubes, 1 to 2 inches each.

  2. Prep the spices: Mix the spices together in a small bowl.

  3. Toss salmon with spices: Toss your salmon cubes in the spices and oil – I usually use my hands to mix it all together.

  4. Air fry the salmon: Place your salmon pieces in the air fryer and spread them out a bit so they’re not laying all over each other. Air fry at 400 degrees for 8 minutes!

  5. You’re Done! Yum! At this point it should be textured and golden on the outside, and juicy and delicious on the inside. When you press each piece with a fork, they should easily flake / slip apart with a buttery, juicy texture inside.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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