Prep the salmon: Remove the skin from your salmon, if it has skin. Pat with paper towels so the surface is mostly dry. Cut your salmon into cubes, 1 to 2 inches each.
Prep the spices: Mix the spices together in a small bowl.
Toss salmon with spices: Toss your salmon cubes in the spices and oil – I usually use my hands to mix it all together.
Air fry the salmon: Place your salmon pieces in the air fryer and spread them out a bit so they’re not laying all over each other. Air fry at 400 degrees for 8 minutes!
You’re Done! Yum! At this point it should be textured and golden on the outside, and juicy and delicious on the inside. When you press each piece with a fork, they should easily flake / slip apart with a buttery, juicy texture inside.
