Cooked - Autumn Salad With Apple & Pecans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Autumn Salad With Apple & Pecans

6.0

Salad:

8 cups mixed salad greens, such as spinach, arugula & red leaf lettuce (kale NOT recommended)

1 cup chopped apple

½ cup pecans

2 ounces soft goat cheese (chevre) (crumbled)

Optional: 1 cup English cucumbers (halved and sliced); 2 green onions (thinly sliced); dried cherries or cranberries;

Dressing:

½ cup apple cider vinegar (NOT apple cider, the juice)

2 garlic cloves peeled & grated on a microplane/zester

1 ½ teaspoons Dijon mustard

1 teaspoon pure maple syrup

½ teaspoon kosher salt

½ teaspoon ground pepper

¼ cup + 2 tablespoons extra virgin olive oil

Make the dressing: Combine the all ingredients in a small canning jar. Close the lid and give the jar a good shake until the ingredients are well combined.
Make the salad: In a large bowl, combine the salad greens, maple pecans, chopped apple, goat cheese and any optional ingredients.
Toss with the dressing. Taste and add more dressing, if desired.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyVery Easy ⏰ 10m

Created 30 weeks ago

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