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Preheat oven: Heat oven to 375°F (190°C). Lightly grease a baking dish.
Make the topping: In a medium bowl, mix yogurt, Parmesan, garlic powder, onion powder, paprika, salt, and pepper until smooth.
Prepare chicken: Place chicken breasts in the baking dish. Spread the yogurt mixture evenly over the top of each piece.
Bake: Bake uncovered for 35–40 minutes, or until chicken reaches an internal temperature of 165°F (74°C). The topping should be golden and slightly bubbly.
Garnish & serve: Sprinkle with fresh parsley or chives before serving. Great with rice, mashed potatoes, or roasted vegetables.