Cooked - Sheet Pan Chicken Pitas With Tzatziki

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Chicken Pitas With Tzatziki

4.0

1 lb. boneless skinless chicken breasts, cut into very thin strips

3 cloves garlic, grated

1 tablespoon olive oil

2 tablespoons lemon juice

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon kosher salt

½ teaspoon curry powder

Black pepper to taste

3 bell peppers, sliced

Olive oil and salt

¾ cup full-fat plain Greek yogurt

½ cup grated cucumber (give them a quick squeeze over the sink to get rid of extra water)

2 tablespoons lemon juice

2 tablespoons olive oil

1 small clove garlic, grated

1 teaspoon dried dill

½ teaspoon kosher salt

Pepper to taste

1 diced cucumber

½ diced red onion

½ cup kalamata olives

½ cup feta cheese

6 pieces of some kind of flatbread (pita, naan, socca)

Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes.
Mix all tzatziki ingredients.
On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned.
Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. So much salty-briney-crunchy goodness.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

CategoryPita

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 121 weeks ago

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