Vegan Alfredo
Boil onion and potato for 10 mins. Save water. Put cashews in blender. Add 1 cup of boiled water. Add veggies, seasoning and lemon juice. Blend. Add more water for desired thickness. Salt to taste during blend. Add garlic cloves and blend. Cook and strain pasta. Mix in sauce.
Serve with side salad and vegan bread with garlic and oil.
