Combine 60g non fat plain greek yogurt, 1 tsp Worcestershire sauce, 1 tsp dijon mustard, 1 tsp lemon juice, ½ tsp salt, ½ tsp pepper, 5g parm cheese, and ½ tsp minced garlic for the dressing.
Assemble the wrap with shredded lettuce, chicken fillet, croutons, and dressing on a tortilla.
