Cooked - Easy Gluten Free Crab Dip

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Home Pricing Community My Recipes

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cookingforpeaces

Easy Gluten Free Crab Dip

4.0

8 ounces cream cheese (I used vegan cream cheese - Kite Hill®), room temperature

⅓ cup mayonnaise (I used egg-free mayonnaise - Just Mayo®)

2 tsp. Dijon Mustard (I used Annie's Naturals®)

1 Tbs. lemon juice

1 Tbs. gluten-free Tamari (like San-J®) or coconut aminos

1 Tbs. dried minced onion

1 Tbs. gluten-free nutritional yeast (optional but recommended!) - I used Bragg's®

½ - 1 Tbs. hot sauce (I used Tabasco®)

½ tsp. Old Bay® seasoning

1 Tbs. fresh parsley (chopped, plus extra for garnish)

8 ounces jumbo lump crabmeat

Tomatoes for garnish (optional)

Paprika for garnish

Soften cream cheese in a microwave-safe bowl or leave out on the counter for 1-2 hours to soften.
Using a rubber spatula or electric mixer, stir in the mayonnaise, mustard, lemon juice, tamari, hot sauce, onion and spices.
Once no lumps from cream cheese remain and the mixture is smooth, fold in parsley and crab.
Transfer to serving bowl, sprinkle with paprika and garnish with fresh parsley and cherry tomatoes, if desired.
Cover and refrigerate until serving.
If serving warm, preheat oven to 350° F.
If baking, transfer dip to an oven-safe serving dish, cover with foil and bake in preheated oven for 10-15 minutes, or until heated all the way through.
To serve, sprinkle with paprika and garnish with fresh parsley.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 39 weeks ago

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