5-minute Creamy Garlic Dressing (with Greek Yogurt!)

¾ cup whole milk Greek yogurt

2 Tbsp mayonnaise (or sour cream)

2 cloves garlic (finely chopped, depending on how much raw garlic flavor you like)

2 Tbsp extra virgin olive oil

2 Tbsp fresh lemon juice (about ½ a lemon)

1 tsp lemon zest

¾ tsp Kosher salt

¼ tsp freshly ground black pepper

Optional: milk, for thinning out the dressing

To make a thicker salad dressing: Combine all dressing ingredients in a glass jar, seal tightly with a lid, then shake well, about 15 seconds, until thick and creamy. Taste, adjust seasoning, then serve immediately, or refrigerate until needed.
To make a thinner salad dressing: Add a few tablespoons of milk to the above ingredients -- start with 2-3 Tbsp, then add more as needed until you reach your desired consistency. Alternatively, you can place all salad dressing ingredients in a small blender, then pulse until smooth and creamy.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

CuisineMediterranean

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m