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Boil water. Add the flour and salt in a bowl and stir.
Add ¾ cup of boiling water slowly to the rice flour. Slowly stir the water through so you can see the consistency change. Add more water if needed.
You will get a crumbly consistency. Cover the bowl with a lid and let it rest for 10 minutes.
Put oil on your hand and knead the crumbly consistency into a dough.
Shape it into a log. Cut into 6 equal-size pieces the size of a golf ball.
Roll each piece of dough into a ball. Shape the tortillas using a tortilla press and use parchment paper to put the dough in between.
Preheat a skillet to medium-high without a baking product.
Bake a tortilla for 1 to 2 minutes per side. Put in a tortilla warmer or in a clean kitchen towel.
Repeat for the remaining 5 tortillas and you are ready to serve.