Pesto Hasselback Sweet Potato
  1. Slice the sweet potatoes into thin, even slices, being careful not to cut all the way through.

  2. Brush the sweet potato slices with olive oil and season with salt and pepper.

  3. Bake the sweet potatoes in the oven until crispy on the outside and soft on the inside.

  4. Drizzle the baked sweet potato slices with pesto and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 45m

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