Hoisin Fast Roast Chicken meat
  1. Mix the marinade ingredients together and coat chicken well, marinate overnight in the fridge uncovered.

  2. Preheat oven to 230C (roast)

  3. On a large baking tray lay the leek and mushrooms in the base, chicken on top with the left over marinade and a good drizzle of cooking oil.

  4. Roast for 40-45min (or until chicken is cooked, juices run clear).

  5. Allow to rest for 15min before carving.

  6. Serve with rice and vegetables.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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