Sweet Potato Crust Spinach & Feta Quiche
  1. Poke holes in the sweet potatoes, rub them with oil and salt, and roast whole at 200°C for about 1 hour until soft. Let them cool.

  2. Smoosh them into a lined baking dish, skin on, to form the crust.

  3. Top with the spinach, parsley, spring onion, lemon zest, lemon juice and feta.

  4. Pour the whisked eggs over the top.

  5. Bake at 180°C for 40 mins until set and golden.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥧Quiche

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...