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Preheat oven to 350 F degrees.
Prepare a 9" loaf pan by greasing it with vegetable oil and then lining with parchment paper, so the bread can easily be removed.
In a medium to large size bowl mix together the cassava, baking soda and salt.
To a blender add the wet ingredients first (eggs, oil, honey) and then the flour mixture.
Blend on low speed for just 10-15 seconds until combined.
Scrape sides and bottom briefly to make sure none of the dry flour is left, then finish blending for a few more seconds.
Pour batter into the parchment lined loaf pan (note, it will be very wet and liquidy and that's normal).
Bake uncovered 45-55 minutes on the center rack in preheated oven.
At 45 minutes, insert a toothpick into the center of bread loaf. If it comes out clean, your bread is done. If it comes out wet, then put the bread back in for another 5 minutes and test again.
Pull up on the edges of the parchment paper to remove the bread and let it cool.
Slice and serve!