Cooked - Kung Po King Prawn

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Home Pricing Community My Recipes

Kung Po King Prawn

1.0

300 gram King prawns, peeled and deveined

½ Red bell pepper, cut into small squares

½ Green bell pepper, cut into small squares

½ Onion, cut into small dices

1 tbsp Garlic, finely chopped

½ tbsp Ginger, finely grated

3-4 Spring onions

8-10 Dried chillies, deseeded

1 tsp Sichuan peppercorns, toasted and grinded into coarse

4-5 tbsp Raw cashew nuts or peanuts

3 tbsp Groundnut oil or vegetable oil

1 tbsp Light soy sauce or all-purpose soy sauce

¼ tsp White pepper

2 tbsp Light soy sauce

1 tsp Dark soy sauce

1 tbsp Chinese black rice vinegar

1 tbsp Sugar

1 tsp Corn starch

1 tsp Sesame oil

2 tbsp Water

Season the prawns with soy sauce and white pepper and set aside.
Mix all the stir fry sauce in a small bowl and whisk until sugar dissolves.
Sautee the raw cashew nuts until crispy golden brown. Remove from the pan and set aside.
Stir fry the marinated prawns until charred and 80% cooked. Remove from heat and set aside.
Stir fry onion and dry chillies, then add garlic, ginger, and Sichuan peppercorns. Toss until fragrant, then add bell peppers.
Add the cooked prawns back to the wok, pour in the sauce. Once thick and glossy, turn off the heat and stir in cashew nuts and spring onions.
Transfer to a serving plate and serve immediately with rice or noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 114 weeks ago

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