Cooked - Creamy Salmon Poke Recipe

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phillych3zst3ak

Creamy Salmon Poke Recipe

2.0

16 oz sushi-grade salmon, cut into ½-inch cubes

2 scallions, thinly sliced (whites and greens separated)

Steamed rice, for serving

2 tbsp light soy sauce

1 tsp sesame oil

2 tbsp mayonnaise

1 tsp sriracha, or more to taste

2 tbsp masago or tobiko, optional

Scallion greens

Sesame seeds

Furikake

Sliced avocado

Thinly slice the scallions, separating the whites and greens.
Cut the sushi-grade salmon into ½-inch cubes and place it in a bowl. Add the scallion whites, soy sauce, sesame oil, mayonnaise, sriracha, and optional masago or tobiko. Mix gently until everything is evenly coated, folding rather than stirring so the cubes stay intact.
Spoon the creamy salmon poke over a fresh bowl of warm rice.
Optionally garnish with the scallion greens and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPoke

CuisineHawaiian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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