Golden Oat Block Island Cookies
  1. Oven 350°F.

  2. Mix flour, oats, sugar, baking powder & soda; set aside. If not using salted butter, add ½ tsp kosher salt.

  3. Low heat: melt butter & syrup ~5 min, stirring occasionally. Pour over dry ingredients; mix until incorporated.

  4. Heaping tbsp → 24 cookies; roll into balls. Place 2 ½” apart on baking sheet for spreading.

  5. Bake 7–8 min (may take 10–12, watch them) until golden brown.

  6. Cool 5–10 min; transfer to cooling rack. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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