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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Plumcake

1.0

9 tangerines

3 eggs

¾ cup (150 g) granulated sugar

1 cup (225 g) low-fat yogurt

⅓ cup (75 g) sunflower oil

2 cups (240 g) all-purpose flour

½ cup (60 g) cornstarch

1 tablespoon (12 g) baking powder

1 packet of vanillin

Butter for greasing the pans

Preheat the oven to 350°F (180°C), static mode.
In a bowl, beat the eggs with the sugar until the mixture is light and fluffy.
Add the yogurt and sunflower oil, stirring until smooth.
Sift the flour, cornstarch, baking powder, and vanillin. Gradually incorporate them into the wet mixture, stirring gently to avoid lumps.
Grease the plumcake pans with butter and pour the batter in.
Bake at 350°F (180°C) for about 15-20 minutes. Check for doneness with a toothpick; if it comes out clean, the plumcake is ready.
Let cool, and if desired, dust with powdered sugar before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 90 weeks ago

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