Blended Queso Sauce
Stealth Health Slow Cooker Meal Prep Series, Episode 5
roast peppers 400 degrees for 20-25 minutes
combine ingredients. cook on High: 2-3 hours or Low: 3-4 hours
Blended queso sauce: Blend 800g 2% cottage cheese, 100g ⅓ fat cream cheese, 150g extra sharp cheddar cheese, 30g cheddar powder, 120g red enchilada sauce, 150g milk. Season with salt and pepper to taste.
add queso sauce and pasta. Cover on high for 15-20 minutes
Allocate to 10 equal sized containers - store in the freezer (they'll last for several months frozen) - microwave for ~4 minutes to reheat. Add 2-3 tablespoons of milk when reheating for creamier sauce