Sun Dried Tomato Cashew Pasta
  1. Blend all the sauce ingredients (sun dried tomatoes, soaking oil, cashews, nutritional yeast, tomato paste, and vegetable stock) until smooth

  2. Warm up the blended sauce in a pan whilst you cook your pasta

  3. Save some pasta water

  4. Mix the cooked pasta through the sauce and add pasta cooking water if needed to reach desired consistency

  5. Serve with plenty of pepper and fresh basil

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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