Cooked - Bean And Vegetable Burritos Slow Cooker Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bean And Vegetable Burritos Slow Cooker Recipe

1.0

2 tablespoons chili powder

2 teaspoons dried oregano

1 ½ teaspoons ground cumin

1 sweet potato, diced

1 can (about 15 ounces) black beans, rinsed and drained

4 cloves garlic, minced

1 onion, halved and thinly sliced

1 jalapeño pepper, seeded and minced

1 green bell pepper, chopped

1 cup frozen corn, thawed and drained

3 tablespoons lime juice

1 tablespoon chopped fresh cilantro

½ cup (3 ounces) shredded Monterey Jack cheese

4 (10-inch) flour tortillas

Combine chili powder, oregano, and cumin in small bowl.
Layer potato, beans, half of chili powder mixture, garlic, onion, jalapeño pepper, bell pepper, remaining half of chili powder mixture, and corn in your Crockpot slow cooker.
Cover; cook on LOW 5 hours or until sweet potato is tender. Stir in lime juice and cilantro.
Preheat oven to 350°F. Spoon 2 tablespoons cheese down center of each tortilla. Top with 1 cup filling. Fold up bottom edges of tortillas over filling; fold in sides and roll to enclose filling.
Place burritos, seam side down, on baking sheet. Cover with foil, bake 20 minutes or until heated through.
Serve while hot and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 129 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...