Cooked - Copycat Olive Garden Chicken Gnocchi Soup

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Home Pricing Community My Recipes

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Copycat Olive Garden Chicken Gnocchi Soup

6.0

1 tbsp olive oil

1 medium onion, diced

2 medium carrots, diced

2 stalks celery, diced

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried basil

6 cups chicken broth

2 cups cooked chicken, shredded (rotisserie works great)

16 oz package potato gnocchi

2 cups fresh spinach

1 cup heavy cream

Salt and black pepper, to taste

Grated Parmesan cheese, for garnish (optional)

Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion, carrots, and celery. Cook 5–7 minutes until softened.
Add minced garlic, thyme, and basil. Cook 1 minute until fragrant.
Pour in chicken broth. Bring to a boil, then reduce to a simmer.
Add shredded chicken and gnocchi. Cook 5–7 minutes until gnocchi float and are tender.
Stir in spinach and heavy cream. Simmer gently 2–3 minutes until spinach wilts (do not boil).
Season with salt and pepper to taste. Serve hot, garnished with Parmesan cheese if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 26 weeks ago

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