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In a sauce pan add lentils and veggie broth. Bring to a boil, then reduce to a low simmer and cook for 10 minutes on low heat, covering with a lid.
As lentils get to the 10 minute mark of cooking, bring a separate pot of water to a boil and cook pasta according to package.
Going back to the lentils, remove the lid and add tomato paste and all seasonings listed in the ingredients.
Stir to combine and add tahini (or substitution of choice) and greens.
Stir once more and simmer for 5 minutes.
Once pasta is cooked, reserve ½ cup of pasta water and drain the pasta.
Add pasta and pasta water to the pan with the lentils.
Stir to evenly coat pasta with the sauce and serve!