Marble Rye Bread Recipe
  1. Mix each dough in separate bowls, knead 8–10 mins

  2. Cover and let rise 4–6 hours at room temp

  3. Shape each into rectangle, stack, and roll tightly

  4. Place in pan or freeform, proof 2 more hours

  5. Preheat oven to 425°F, score the top

  6. Bake 15 mins at 425°F, then reduce to 400°F for 20–25 mins

  7. Cool completely on wire rack before slicing

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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