Reese’s Ice Cream Bar: Easy, Low-carb, Sugar-free Treat

½ cup Greek yogurt (e.g., FAGE Total 5%)

½ cup no sugar added peanut butter (e.g., SKIPPY Creamy, No Sugar Added)

¼ cup sweetener (e.g., Anthony's Allulose Sweetener)

½ cup sugar-free chocolate chips (e.g., from LILY'S or ChocZero), melted

A pinch of sea salt for extra flavor

½ tsp vanilla extract for added depth

Chopped nuts (e.g., walnuts, almonds, pecans, etc.) for a crunchy texture

In a mixing bowl, combine the lower-carb Greek yogurt, no sugar added peanut butter, and sweetener. Mix until smooth.
Line a baking sheet with parchment paper. Shape the mixture into circles and place a popsicle stick in each.
Freeze the popsicles for 2 hours or until firm.
Melt the sugar-free chocolate chips in a microwave-safe bowl.
Dip the frozen popsicles into the melted chocolate, coating them evenly.
Place the dipped popsicles back on the parchment-lined baking sheet and freeze until the chocolate hardens.
Enjoy your homemade Keto Reese’s Ice Cream Bars!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m