Grilled Salmon With Lemon-dill Sauce
  1. Spray a grill grate with cooking spray or brush with oil.

  2. Heat a gas or charcoal grill.

  3. Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.

  4. Grill over medium heat, skin side up, for 3 minutes.

  5. Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.

  6. Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 20m

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