Cooked - The Best Protein Banana Bread

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Protein Banana Bread

10.0

1 ½ cups mashed ripe banana (3-5 bananas, depending on size)

⅓ cup coconut oil, lightly melted (or lightly melted butter)

¼ cup granulated sugar

¼ cup honey

3 large eggs

½ cup Greek yogurt

1 teaspoon vanilla extract

1 cup gluten-free all-purpose flour

⅔ cup oat flour

⅔ cup vanilla protein powder

1 Tablespoon baking powder

½ teaspoon cinnamon

½ teaspoon salt

½ cup chocolate chips (optional)

1 cup chopped baking chocolate

2 Tablespoons coconut oil or butter

Line a standard loaf pan with parchment paper and set aside.
Preheat the oven to 350 degrees F.
Add the wet ingredients to a mixing bowl and whisk together.
Whisk in the dry ingredients until smooth (except for the chocolate chips).
Fold in the chocolate chips (optional).
Transfer to a loaf pan.
Bake for 60 minutes or until a toothpick comes out clean.
Let cool in the pan for about 15 minutes, then transfer to a wire rack to finish cooling.
Combine the chocolate and coconut oil in a bowl.
Microwave in 25 second intervals until melted, mixing between each.
Once the bread has cooled, pour the glaze over top, slice and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 99 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...