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Add all of the ingredients, except the rice flour, to a small pot and whisk together well.
Now whisk in the brown rice flour until there are no lumps.
Turn the heat to medium and once the entire surface is bubbling, let it cook for about 5-7 minutes as it starts to reduce a bit.
Whisk around the edges a couple of times while it cooks.
Remove from the heat and leave to cool for 5 minutes.
It should have a runny syrup consistency as it cools.
If it's not a syrup consistency after a few minutes, cook just a couple more minutes.
It should not be overly thick, but easily pourable, so it works well for dishes and drizzling.
Use over your favorite dish.