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In a saucepan, combine evaporated milk, egg yolks, butter, and brown sugar.
Cook over medium heat, stirring constantly, until thickened (about 10–12 minutes).
Remove from heat and stir in vanilla, coconut, and pecans.
Cool until spreadable.
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In a saucepan, combine evaporated milk, egg yolks, butter, and brown sugar.
Cook over medium heat, stirring constantly, until thickened (about 10–12 minutes).
Remove from heat and stir in vanilla, coconut, and pecans.
Cool until spreadable.