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Cut chicken breast and thighs into pieces.
Place cut chicken into a bowl.
Add a drizzle of oil and spices (salt, black pepper, garlic powder, paprika) to the chicken.
Mix the chicken with spices.
Heat a large pot over medium heat.
Add the chicken to the heated pot.
Cook chicken for 3 to 4 minutes on each side.
Peel and slice one large onion.
Add the sliced onion to the pot with the chicken.
Add one package of dry pasta to the pot.
Add 4 cups of chicken stock to the pot.
Add 0.5 cup of tomato paste to the pot.
Mix the ingredients in the pot.
Bring the mixture to a boil uncovered.
Lower the heat to simmer, cover the pot, and cook for 10 to 12 minutes.
Prepare a salad with chopped vegetables (e.g., shallot, avocado).
Dress the salad with lime, lemon, olive oil, salt, and black pepper.