Drain and rinse a can of white navy beans.
Chop cucumbers, tomatoes, bell pepper, olives and shallot into bite-sized pieces and combine with beans.
For the dressing, combine the olive oil, lemon juice, minced garlic and chopped dill.
Mix in the dressing and taste for salt and pepper. If you can, let the salad sit overnight to marinate, but it can be enjoyed right away!
