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Cut the challah bread into thick slices- I got 6 slices out of one loaf. Then trim off the excess (no need to waste this, you can turn it into French toast or bread pudding).
Mix the butter, brown sugar and honey together to make a smooth compound, then slather it on all sides of the sliced challah bread.
Arrange the slices on a parchment lined baking sheet, then bake at 360 F for about 8-10 minutes. Flip, then bake for another 8-10 minutes. Let the color be your guide. You want a nice deep brown, but not burnt.
Remove from the oven and place the slices on a cooling rack for about 15 minutes. The coating will harden as it sits. Serve with ice cream and warm salted caramel or an extra drizzle of honey.