Pasta Puttanesca
  1. Combine all of the ingredients in the inner cooking pot and stir to coat the pasta.

  2. Lock the lid into place and turn the valve to 'sealing.'

  3. Select Manual or Pressure Cook and adjust the pressure to High.

  4. Set the time for 5 minutes.

  5. When cooking ends, carefully turn the valve to 'venting' to quick release the pressure.

  6. Unlock and remove the lid.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...