Cooked - Mediterranean Lentil Salad

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Mediterranean Lentil Salad

6.0

4 cups cooked French green lentils (from 2 cups dry lentils)

1 cup chopped celery

1 cup chopped cucumber

1 red bell pepper, diced

1 large tomato, diced

½ cup pitted Kalamata olives, sliced

2 tbsp capers

1 cup fresh parsley, chopped

⅓ cup extra virgin olive oil

3 tbsp freshly squeezed lemon juice

2 tbsp red wine vinegar

2 garlic cloves, minced

1 tsp dijon mustard

1 tsp maple syrup

1 tsp dried oregano

1 tsp dried basil

¼ tsp fine sea salt

Freshly ground black pepper, to taste

Place the cooked lentils, celery, cucumber, bell pepper, tomatoes, olives, capers, and parsley in a large bowl.
Add all of the dressing ingredients to a jar, secure the lid, and shake vigorously to combine. Pour the dressing over the lentils and vegetables. Toss to coat.
Serve immediately, or store in an airtight container in the fridge until ready to enjoy.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 109 weeks ago

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