Italian-style Impossible Burger Meatballs

12 oz Impossible Burger Ground

¼ cup vegan Parmesan-style cheese, shredded or grated ((can use vegetarian-friendly Parmesan if not vegan or avoiding dairy) )

2 cloves garlic, minced

2 tbsp chopped fresh parsley

¼ tsp freshly ground black pepper

2 slices gluten-free bread, broken up into small pieces

¼ cup unsweetened oat milk or other plant-based milk ((can use dairy-based milk if not vegan or avoiding dairy))

Preheat oven to 400° F and line a baking sheet with parchment paper.
Add the Impossible ground followed by the Parmesan, garlic, parsley and black pepper to a mixing bowl.
One by one, dip each broken up piece of bread in the milk to *lightly coat it. Rub the coated bread piece between your thumb and pointer finger over the mixing bowl to crumble it into the mixture.
Use your hands to mix everything together until well combined.
Use your **hands to form 12 tightly-packed "meatballs" of equal size and place them on the parchment-lined baking sheet.
Bake for 10-15 minutes until browned to your liking (mine took 12 minutes). ***Serve as desired.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m