Chicken & Veg Pie
  1. Bake in a preheated oven at 200C/180C(fan) for 35-40 minutes or until golden brown

  2. Make sure filling has completely cooled before adding pastry or bottom will be soggy

  3. Make sure pan is oven safe if making in one pan, if not then you can add the filling into a baking dish and then top with pastry

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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