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Line a large oven sheet pan with parchment paper and add tomatoes, cherry tomatoes, bell pepper and garlic bulbs
Add all seasonings (salt, black pepper, Italian herbs, paprika, chilli flakes) and cooking spray to the vegetables
Bake/roast in a 200C / 400F preheated oven for 25 minutes
While the veggies cook, boil the fusilli pasta and reserve some pasta water
Let the roasted vegetables cool down, then add them to a blender with cream cheese, parmesan and pasta water
Blend until smooth and set aside
In the same sheet pan, spread and press down ground beef into a single layer
Use a spatula to score the meat in a crisscross pattern
Add beef seasonings (salt, black pepper, Italian herbs, paprika, garlic powder) and bake for 10-12 minutes at 190C / 390F until sizzling
Chop up the cooked meat
Add cooked pasta, creamy red pepper sauce, parmesan and parsley to the sheet pan
Mix well until combined and creamy, then serve