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Preheat oven to 170°C (340°F) and line a baking pan with parchment paper.
Beat cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing well after each addition.
Stir in heavy cream, vanilla extract, melted butter, and salt.
Gently fold in flour until fully combined and smooth.
Pour batter into prepared pan and bake for 40-45 minutes until set with a slight jiggle in the center.
Cool completely before slicing for the perfect creamy texture.