Mugolio Recipe: Green Pine Cone Syrup
  1. Simple pop the green pine cones in the jar and top up with the brown sugar, give it a little shake so it’s all in there nicely together.

  2. Leave it for about 2 weeks or until the sugar turns into a syrup.

  3. Pass it through a sieve to get green pine cone syrup.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

CuisineTraditional

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 1h

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