High-protein Cottage Cheese Wrap
  1. Mix 2 eggs, 225g cottage cheese, salt, and garlic powder together

  2. Bake the mixture at 350°F for approximately 30 minutes to create the wrap

  3. Cook 150g egg whites

  4. Roast or prepare 150g Kabocha squash

  5. Once the wrap is cooled, fill it with the cooked egg whites, Kabocha squash, and arugula

  6. Add 15ml pesto or your choice of low-calorie sauce

  7. Serve and enjoy

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...