Mix 2 eggs, 225g cottage cheese, salt, and garlic powder together
Bake the mixture at 350°F for approximately 30 minutes to create the wrap
Cook 150g egg whites
Roast or prepare 150g Kabocha squash
Once the wrap is cooled, fill it with the cooked egg whites, Kabocha squash, and arugula
Add 15ml pesto or your choice of low-calorie sauce
Serve and enjoy
