Cooked - Asian-inspired Chicken Salad With Sesame Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian-inspired Chicken Salad With Sesame Dressing

4.0

2 tablespoon plus 1 teaspoon rice vinegar

2 tablespoons dark sesame oil

2 tablespoons tahini

1 tablespoon tamari or low-sodium soy sauce

1 tablespoon honey

½ teaspoon ginger, finely grated

1 pound (454g) chopped rotisserie chicken breast, skin discarded

5 cups (375g) napa or green cabbage, finely shredded

4 cups (113g) mixed baby greens

2 cups (80g) peapods, thinly sliced

½ red bell pepper, julienned

4 small Satsuma oranges, peeled and broken into segments

¼ cup (60g) Thai-seasoned cashews, roughly chopped

In a small bowl, whisk together the vinegar, oil, tahini, tamari, honey and ginger. Set aside.
In a large bowl, toss the chicken, cabbage, greens, peapods and bell pepper.
Add ⅔ of the dressing and toss to combine.
Arrange salad on 4 plates.
Sprinkle with the oranges and cashews and drizzle with remaining dressing.
Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 81 weeks ago

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