Yaprak Döner (leaf Döner Kebab)
  1. Blend the ground beef, onions, spices, and yogurt in a food processor

  2. Divide the mixture into 4 portions

  3. Place each portion between two sheets of parchment paper and roll it out very thinly with a rolling pin

  4. Roll it up tightly and bake at 200°C for 25 minutes

  5. Mix butter, tomato paste, and water to make Hatay sauce

  6. Spread the sauce over flatbread and heat it in a pan

  7. Lightly fry the cooked döner rolls in a pan (optional)

  8. Wrap them in flatbread and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

Cuisine🇹🇷Turkish

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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