Cooked - Chicken Saltimbocca With Lemon Sauce

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Home Pricing Community My Recipes

Chicken Saltimbocca With Lemon Sauce

4.0

4 skinless boneless chicken breast halves

8 large fresh sage leaves

8 thin prosciutto slices (about 3 ounces)

½ cup plus 2 teaspoons all purpose flour

1 tablespoon butter

1 ½ tablespoons olive oil

2 tablespoons dry white wine

½ cup low-salt chicken broth

2 tablespoons fresh lemon juice

Carrot orzo

Salt and pepper to taste

Place chicken between 2 sheets of plastic wrap on work surface. Using mallet, pound chicken to ⅓-inch thickness. Sprinkle chicken with salt and pepper.
Place 2 sage leaves atop each chicken breast half. Top each chicken breast with 2 prosciutto slices, pressing to adhere.
Spread ½ cup flour on plate. Turn chicken in flour to lightly coat both sides.
Melt butter with oil in large nonstick skillet over medium-high heat. Add chicken, prosciutto side down; cook 4 minutes. Turn chicken over and cook just until cooked through, about 3 minutes. Transfer to platter and cover to keep warm; reserve skillet.
Whisk wine with remaining 2 teaspoons flour in small bowl. Add broth and lemon juice to same skillet; bring to boil.
Add wine mixture; whisk until sauce thickens slightly, about 30 seconds. Season to taste with salt and pepper.
Spoon sauce over chicken and serve with carrot orzo.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇮🇹Italian

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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