Sort ingredients
dan78
QR Code
Listen
Pdf
Sift the flour, salt, mustard and cayenne pepper into a bowl.
Rub the butter into the flour until the mixture resembles fine breadcrumbs.
Mix in the grated cheese.
Add the milk all at once.
Mix to a soft, but not sticky, dough with a knife.
Turn onto a lightly floured surface.
Knead quickly until smooth.
Roll out to about ½-inch thickness.
Cut into 7 or 8 rounds with a 2½-inch round cutter.
Transfer to a baking sheet.
Brush the tops with milk.
Bake at 450°F for 7-10 minutes or until well risen and golden.
Cool on a wire cooling rack.