Cooked - Stir Fry Noodles With Hoisin Sauce

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Stir Fry Noodles With Hoisin Sauce

1.0

200g noodles (egg noodles, udon, or spaghetti)

2 tbsp oil

2 garlic cloves, minced

1 small onion, sliced

1 carrot, julienned

1 bell pepper, sliced

150g chicken, beef, or tofu (optional protein)

3 tbsp hoisin sauce

1 tbsp soy sauce

1 tsp sesame oil

2–3 tbsp water (to thin the sauce slightly)

Cook the noodles according to package instructions.
Heat oil in a wok or large skillet over medium-high heat.
Add the garlic, onion, carrot, and bell pepper. Stir-fry for 2-3 minutes.
If using protein, add it to the wok and stir-fry until cooked through.
Add the cooked noodles to the wok.
In a small bowl, mix together the hoisin sauce, soy sauce, and sesame oil. Add the sauce to the wok and toss everything together, adding a bit of water to thin the sauce if needed.
Serve hot.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 35 weeks ago

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