Meal Prep Sheet Pan Breakfast Burritos
  1. Dice the red bell pepper, green bell pepper, and sweet onion

  2. Cook the breakfast sausage according to package directions

  3. Combine 10 eggs, 1 cup cottage cheese, salt, pepper, and garlic powder in a bowl to make the egg base

  4. Mix together Greek yogurt, sour cream, and hot sauce to make the sauce

  5. Assemble burritos by filling each tortilla with the egg mixture, cooked sausage, diced vegetables, and mozzarella cheese

  6. Wrap burritos tightly and place on a sheet pan

  7. Spray with avocado oil and bake according to preference

  8. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months

  9. To reheat from fridge: unwrap, wrap in paper towel, and microwave for 1-2 minutes, flipping halfway

  10. To reheat from freezer: thaw overnight if possible, then microwave for 2-3 minutes, or reheat in oven at 350°F for 15-20 minutes

Course🥞Breakfast

Diets🥜Nut-free🍬Low-sugar...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

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