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Combine the ingredients for the marinade in deep, either a plastic or a ceramic, bowl.
Toss the chicken cubes in the marinade, taking care they are well coated.
Cover the bowl and place in the refrigerator for a minimum of two hours.
Turn the chicken once or twice during those two hours.
Meanwhile, set up a charcoal grill.
Skewer the meat on four skewers and keep the leftover marinade for later.
Grill the skewers for about 8 minutes, turning them often and glazing the meat with the leftover marinade.
Serve the meat with or without the skewers.