Creamy Miso Carrot + Cauliflower
  1. Chop the tops off of the garlic, peel and roughly chop up the carrots then cover in miso, maple syrup, soy sauce and oil then roast for 30-40mins @ 200°

  2. Once everything's roasted then blends with the tahini, lemon juice and salt n pepper.

  3. Cut the cauliflower into fillets then coat in the same marinade as the carrots and roast, place on top on the carrot base then garnish, serve and enjoy x

Course🍚Side Dish

Diets🌱Vegan...

Category🥬Vegetable Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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