Chop the tops off of the garlic, peel and roughly chop up the carrots then cover in miso, maple syrup, soy sauce and oil then roast for 30-40mins @ 200°
Once everything's roasted then blends with the tahini, lemon juice and salt n pepper.
Cut the cauliflower into fillets then coat in the same marinade as the carrots and roast, place on top on the carrot base then garnish, serve and enjoy x
