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Preheat the oven to 375 degrees F.
Spray a 9x13-inch pan with nonstick cooking spray and set it aside.
In a large mixing bowl, combine the ground beef, onion, garlic, bread crumbs, Worcestershire sauce, egg, ricotta cheese, chili sauce, and BBQ sauce. Mix until thoroughly combined.
Spread the beef mixture on the bottom of the pan in an even layer. Place in the oven, and bake for 40-45 minutes.
While the meatloaf is cooking, add the potatoes to a large pot and cover with water, over medium-high heat. Cook until fork tender.
Drain the water from the potatoes, and add the butter. Beat with a hand mixer to combine.
Next, add the sour cream, warm half and half, ranch seasoning, and add salt and pepper to taste. Mix well to combine.
Remove the meatloaf from the oven, and discard any excess grease.
Spread the mashed potatoes in an even layer over the meatloaf, then sprinkle the cheddar cheese on top, half of the bacon pieces, and after that the pepper jack cheese.
Return the meatloaf to the oven for an additional 15-20 minutes, until the potatoes are hot and the cheese has melted.
Remove the pan from the oven, and garnish with the remaining bacon and chopped green onions.
Serve as is or with your favorite side dishes.