Combine shredded chicken, dried cranberries, jalapeños, green onion, and cilantro in a bowl
In a separate bowl, mix together mayonnaise, plain Greek yogurt, Dijon mustard, lime juice, garlic powder, salt, and black pepper to create the dressing
Toss the chicken mixture with the creamy citrusy dressing until well combined
Serve immediately or refrigerate for make-ahead lunches
